Tom Zaap Recipe
Spicy pork rib soup, lemongrass, galangal, lime leaves, Thai chili, onion, cherry tomato, potatoes, cilantro, scallion and toasted rice powder.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Broth
In a large pot, combine the pork ribs and water. Bring to a boil and skim off any foam that rises to the surface.
Add Aromatics
Once the broth is clear, add lemongrass, galangal, lime leaves, Thai chili, and onion. Simmer for 30 minutes.
Add Vegetables
Add the cubed potatoes and cherry tomatoes to the pot. Continue to simmer until the potatoes are tender, around 15-20 minutes.
Season the Soup
Stir in the fish sauce and toasted rice powder for flavor and thickness. Adjust seasoning to taste.
