KC - Thai Burnt End Recipe
Savor the bold flavors of our KC - Thai Burnt End, where tender, smokey beef brisket meets a zesty Thai-inspired glaze. Each bite is a perfect balance of sweet and savory, infused with aromatic spices that will tantalize your taste buds. Served with a side of tangy dipping sauce, this dish is a unique fusion that will have you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Brisket
Trim excess fat from the brisket and cut it into cubes (about 1-2 inches).
Season the Meat
In a bowl, mix salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Rub this mixture all over the brisket cubes.
Prepare the Sauce
In a saucepan, combine soy sauce, Thai chili paste, honey, rice vinegar, and sesame oil. Heat over medium heat until combined and slightly thickened, about 5 minutes.
Finish the Burnt Ends
Once the brisket cubes are smoked, toss them in the prepared sauce and place them back on the smoker for an additional 30-45 minutes.
Serve
Remove the burnt ends from the smoker and let them rest for 10 minutes. Serve hot.
