Drunken Noodle Pork Recipe

Prepare the Ingredients

Soak the flat rice noodles in hot water for about 10-15 minutes or until softened. Drain and set aside. Chop the onion, bell pepper, and serrano pepper. Mince the garlic. Cut the Chinese broccoli into bite-sized pieces.

Cook the Vegetables

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Add the onion, bell pepper, and serrano pepper, and stir-fry for 2-3 minutes until they start to soften.

Add Pork and Noodles

Stir in the pulled pork and cook for an additional 2 minutes. Then, add the soaked rice noodles and Chinese broccoli. Pour in the black soy sauce and toss everything together until well combined and heated through.

Scramble the Eggs

Push the noodle mixture to one side of the skillet. Crack the eggs into the empty side and scramble them until fully cooked. Mix the scrambled eggs into the noodle mixture.

Finish with Thai Basil

Remove the skillet from heat and stir in the Thai basil leaves. Season with salt and pepper to taste. Serve hot.