Isaan Thai Sausage Recipe
Recipe information
Make Isaan Thai Sausage in just 1h 30m. Pork, dill, cilantro, lemongrass, makrut lime leaves.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Sausage Mixture
In a large bowl, combine the ground pork, chopped dill, cilantro, lemongrass, and makrut lime leaves. Mix well.
2. Season the Mixture
Add the fish sauce, sugar, black pepper, and salt to the meat mixture. Adjust seasoning to taste and mix thoroughly until well combined.
3. Prepare the Casings
Soak the natural sausage casings in water for at least 30 minutes, then rinse them under cold water.
4. Stuff the Sausages
Using a sausage stuffer, carefully fill the casings with the meat mixture, making sure not to overfill. Tie off the ends securely.
5. Cook the Sausages
Grill or pan-fry the sausages over medium heat until they are cooked through and have a nice brown color, about 15-20 minutes.
6. Serve
Slice the sausages and serve with fresh herbs and dipping sauces as desired.
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