Isaan Thai Sausage Recipe
Pork, dill, cilantro, lemongrass, makrut lime leaves.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Sausage Mixture
In a large bowl, combine the ground pork, chopped dill, cilantro, lemongrass, and makrut lime leaves. Mix well.
Season the Mixture
Add the fish sauce, sugar, black pepper, and salt to the meat mixture. Adjust seasoning to taste and mix thoroughly until well combined.
Prepare the Casings
Soak the natural sausage casings in water for at least 30 minutes, then rinse them under cold water.
Stuff the Sausages
Using a sausage stuffer, carefully fill the casings with the meat mixture, making sure not to overfill. Tie off the ends securely.
Serve
Slice the sausages and serve with fresh herbs and dipping sauces as desired.
