Tiger Cry Beef Recipe

Marinate the Beef

In a large bowl, combine soy sauce, lime juice, minced garlic, brown sugar, red chili flakes, sesame oil, salt, and black pepper. Mix well until the sugar is dissolved. Add the flank steak to the marinade, ensuring it is fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.

Prepare the Grill

Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.

Grill the Steak

Remove the flank steak from the marinade and let excess marinade drip off. Place the steak on the hot grill and cook for about 5-7 minutes per side, or until it reaches your desired level of doneness (145°F for medium-rare).

Rest and Slice

Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing. Slice against the grain into thin strips.

Serve

Serve the sliced steak topped with chopped cilantro and a drizzle of any remaining tiger cry sauce. Enjoy!