Thai Sausage Dumplings Recipe
Steamed pork sausage dumplings (6), ginger hoisin soy glaze, chili crunch, fried garlic, cilantro.
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Ingredients
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Dumplings
Method
Preparation
Make the Filling
In a mixing bowl, combine the ground pork, minced garlic, grated ginger, chopped green onions, soy sauce, hoisin sauce, cornstarch, salt, and pepper. Mix well until all ingredients are fully incorporated.
Assemble the Dumplings
Take a wonton wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges of the wrapper with water and fold it over to create a triangle or half-moon shape. Press the edges to seal. Repeat with the remaining wrappers and filling.
Steam the Dumplings
Set up a steamer basket over boiling water. Place the dumplings in the basket, ensuring they are not touching each other. Cover and steam for about 15-20 minutes, or until the pork is fully cooked.
Prepare the Glaze
While the dumplings are steaming, mix together hoisin sauce, soy sauce, and a splash of water in a small bowl. Set aside.
