The X Man Recipe

Preparation Steps

1. 1

   Prepare the Meats

   Rub the brisket and pork shoulder with your choice of seasoning and let marinate for at least 2 hours or overnight in the refrigerator. Cook the brisket and pork shoulder in a smoker or slow cooker until tender, about 8-10 hours at low heat.

2. 2

   Cook the Thai Sausage

   Grill or pan-fry the Thai sausage until fully cooked and browned, about 10-15 minutes. Slice into bite-sized pieces.

3. 3

   Make the Papaya Slaw

   Shred the papaya and cabbage. In a bowl, combine the shredded papaya and cabbage, then add a pinch of salt, lime juice, and a drizzle of olive oil. Toss to combine and let it marinate for 15-20 minutes.

4. 4

   Prepare the Creamy Tiger Cry Sauce

   In a bowl, mix together 1 cup of mayonnaise, 2 tablespoons of sriracha, 1 tablespoon of lime juice, and salt to taste. Adjust the heat level by adding more sriracha if desired.

5. 5

   Assemble The X Man

   Slice the brisket and pork shoulder. On a platter, layer the meats, add the sliced Thai sausage, top with pickles and papaya slaw, and drizzle generously with the creamy tiger cry sauce.