Restaurants›Buck Tui BBQ›Potato Salad Recipe

Potato Salad Recipe

Inspired by Buck Tui BBQ
Time1h
Serves4

Yukon potato, smoked pork belly bits, dill, scallion, chili crunch (GF).

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Prepare the Potatoes

Wash and peel the Yukon Gold potatoes. Cut them into bite-sized pieces and place them in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool.

2

Cook the Pork Belly

In a skillet over medium heat, add the diced smoked pork belly. Cook until crispy and golden brown, about 5-7 minutes. Remove from heat and let drain on paper towels.

3

Combine Ingredients

In a large bowl, combine the cooled potatoes, crispy pork belly, chopped dill, sliced scallions, and chili crunch. Gently mix to combine.

4

Season the Salad

Season with salt and black pepper to taste. Mix well until all ingredients are evenly coated.

5

Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow flavors to meld.

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