Pineapple Rib Fried Rice Recipe
Jasmine rice, egg, pineapple, scallion, half slab of baby back ribs, cucumber, lime.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Rice
Cook Jasmine rice according to package instructions. Allow it to cool and fluff with a fork.
Cook the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Scramble the eggs until fully cooked, then remove and set aside.
Sauté Vegetables
In the same skillet, add another tablespoon of vegetable oil. Sauté the chopped scallions and diced pineapple for about 3-4 minutes until slightly caramelized.
Combine Ingredients
Add the cooked Jasmine rice, shredded baby back ribs, and scrambled eggs to the skillet. Stir in the soy sauce and mix well. Season with salt and black pepper to taste.
Serve
Remove from heat and serve the fried rice hot, garnished with sliced cucumber and lime wedges on the side.
