Phad Thai Brisket Recipe
Rice noodle, smoked brisket, egg, cabbage, bean sprout, scallion, peanut, lime.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Phad Thai Brisket Ingredients
Method
Cooking Directions
Prepare the Noodles
Cook the rice noodles according to the package instructions until al dente. Drain and set aside.
Stir-fry the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shredded cabbage and sauté for about 2-3 minutes until slightly softened.
Add the Brisket
Add the smoked brisket to the skillet and stir-fry for another 2-3 minutes until heated through.
Combine Ingredients
Add the cooked rice noodles, bean sprouts, scallions, soy sauce, fish sauce, and brown sugar to the skillet. Toss everything together until well combined and heated through, about 2-3 minutes.
Serve
Plate the Phad Thai Brisket, garnish with crushed peanuts, and serve with lime wedges on the side.
