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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Rinse the whole chicken under cold water and pat it dry with paper towels.
Season the Chicken
In a bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mix all over the chicken, ensuring it's evenly coated.
Prepare the Smoker
Soak the wood chips in water for at least 30 minutes. Then, prepare your smoker according to the manufacturer's instructions.
Smoke the Chicken
Place the seasoned chicken in the smoker and add the soaked wood chips. Smoke the chicken at 225°F (107°C) for about 2 hours, or until the internal temperature reaches 165°F (74°C).
Fry the Chicken
Once smoked, heat olive oil in a large skillet over medium-high heat. Fry the chicken for about 5-7 minutes on each side until golden brown and crispy.
Serve
Let the chicken rest for a few minutes before cutting. Serve hot on a plate.
