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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Rinse the whole chicken under cold water and pat it dry with paper towels.
- 2
Season the Chicken
In a bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mix all over the chicken, ensuring it's evenly coated.
- 3
Prepare the Smoker
Soak the wood chips in water for at least 30 minutes. Then, prepare your smoker according to the manufacturer's instructions.
- 4
Smoke the Chicken
Place the seasoned chicken in the smoker and add the soaked wood chips. Smoke the chicken at 225°F (107°C) for about 2 hours, or until the internal temperature reaches 165°F (74°C).
- 5
Fry the Chicken
Once smoked, heat olive oil in a large skillet over medium-high heat. Fry the chicken for about 5-7 minutes on each side until golden brown and crispy.
- 6
Serve
Let the chicken rest for a few minutes before cutting. Serve hot on a plate.
