Brisket Pho (Lunch Only) Recipe
Smoked brisket, rice noodle, beef broth, scallion, cilantro, fried garlic, served with bean sprout, Thai basil, lime, chili crunch.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Broth
In a large pot, bring the beef broth to a simmer over medium heat.
Cook the Noodles
In a separate pot, bring water to a boil and cook the rice noodles according to package instructions. Drain and set aside.
Slice the Brisket
Thinly slice the smoked brisket against the grain.
Assemble the Pho
In bowls, place a portion of cooked rice noodles, top with sliced brisket, and ladle hot beef broth over the top.
Garnish
Garnish with chopped scallions, cilantro, fried garlic, bean sprouts, Thai basil, and lime wedges. Add chili crunch to taste.
