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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Beans
Soak the navy beans in water overnight. Drain and rinse before cooking.
- 2
Cook the Beans
In a large pot, combine the soaked beans and 4 cups of water. Bring to a boil, then reduce heat and simmer until the beans are tender, about 1 hour. Drain and set aside.
- 3
Sauté the Vegetables
In a large oven-safe skillet, heat olive oil over medium heat. Add the chopped onion and diced red bell pepper. Sauté until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
- 4
Combine Ingredients
Add the cooked beans, smoked brisket, brown sugar, ketchup, mustard, Worcestershire sauce, salt, and black pepper to the skillet. Stir until well combined.
- 5
Bake the Beans
Preheat the oven to 350°F (175°C). Transfer the skillet to the oven and bake uncovered for 30-40 minutes, until bubbly and slightly caramelized on top.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your baked beans!
