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Ingredients
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Ingredients for Baby Back Pork Ribs
Method
Instructions to Prepare Baby Back Pork Ribs
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.
- 2
Make the Spice Rub
In a bowl, combine the brown sugar, garlic powder, onion powder, salt, black pepper, and apple cider vinegar to create a spice rub. Rub this mixture all over the ribs.
- 3
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, until tender.
- 4
Prepare the Glaze
While the ribs are baking, mix the sweet chili sauce and soy sauce in a small bowl.
- 5
Glaze the Ribs
After the ribs are done baking, remove them from the oven and carefully uncover. Brush the sweet chili glaze over the ribs.
- 6
Broil for Finish
Turn on the broiler and place the ribs back in the oven for about 5-10 minutes until the glaze is caramelized and bubbly. Keep an eye on them to avoid burning.
- 7
Rest and Serve
Remove the ribs from the oven and let them rest for a few minutes before slicing. Serve with your favorite sides.
