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Ingredients
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Ingredients for Baby Back Pork Ribs
Method
Instructions to Prepare Baby Back Pork Ribs
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.
Make the Spice Rub
In a bowl, combine the brown sugar, garlic powder, onion powder, salt, black pepper, and apple cider vinegar to create a spice rub. Rub this mixture all over the ribs.
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, until tender.
Prepare the Glaze
While the ribs are baking, mix the sweet chili sauce and soy sauce in a small bowl.
Glaze the Ribs
After the ribs are done baking, remove them from the oven and carefully uncover. Brush the sweet chili glaze over the ribs.
Broil for Finish
Turn on the broiler and place the ribs back in the oven for about 5-10 minutes until the glaze is caramelized and bubbly. Keep an eye on them to avoid burning.
Rest and Serve
Remove the ribs from the oven and let them rest for a few minutes before slicing. Serve with your favorite sides.
