Wedge Recipe
Indulge in our classic Wedge salad, featuring crisp iceberg lettuce perfectly chilled and topped with rich, creamy blue cheese dressing. Garnished with crumbled bacon, juicy tomatoes, and a sprinkle of chives, this refreshing dish delivers a delightful crunch and a burst of flavor in every bite. A timeless favorite that’s both satisfying and light!
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Remove the outer leaves of the iceberg lettuce and cut it into wedges. Rinse the wedges gently under cold water and pat them dry with paper towels.
- 2
Prepare the Vegetables
Slice the cherry tomatoes in half and thinly slice the red onion.
- 3
Assemble the Wedge Salad
On a serving plate, place the wedges of iceberg lettuce. Top each wedge with cherry tomatoes, red onion slices, crumbled bacon, and blue cheese.
- 4
Dress the Salad
Drizzle ranch dressing over the top of the salad. Season with salt and black pepper to taste.
- 5
Serve
Serve immediately and enjoy your refreshing wedge salad!