Heart-shaped Ravioli Stuffed Shrimp Recipe
With Grilled Lobster Tail and Champagne Dill Cream Sauce
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Ingredients
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Ravioli and Filling
Method
Ravioli Preparation
- 1
Make the Pasta Dough
In a large mixing bowl, combine flour and salt. Make a well in the center, add eggs, and knead until smooth. Wrap in plastic wrap and let rest for 30 minutes.
- 2
Prepare the Filling
In a skillet, sauté shrimp until pink. Chop and mix with ricotta, parsley, and lemon zest. Season with salt and pepper to taste.
- 3
Roll Out Dough
After resting, roll out the dough thinly using a pasta machine or rolling pin. Cut into heart shapes.
- 4
Fill Ravioli
Place a teaspoon of filling on half of the heart shapes. Brush edges with water, top with another heart shape, and seal the edges.