Banana Rum Upside Down Cake Recipe
Indulge in our decadent Banana Rum Upside Down Cake, where moist, caramelized bananas meet a luscious rum-infused batter. Each slice reveals a perfect blend of sweet and tropical flavors, topped with a golden, buttery crust that melts in your mouth. A truly irresistible dessert that will transport your taste buds to a sun-kissed paradise!
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Prepare the Banana Topping
Preheat the oven to 350°F (175°C). In a medium saucepan, melt 1/2 cup of butter over medium heat. Stir in the brown sugar and dark rum until well combined. Pour this mixture into a 9-inch round cake pan.
- 2
Arrange the Bananas
Slice the ripe bananas into rounds and arrange them over the brown sugar mixture in the pan, ensuring they cover the entire base.
- 3
Make the Cake Batter
In a large bowl, cream together the remaining 1/2 cup of butter and granulated sugar. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
- 4
Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter and sugar mixture, alternating with the milk until just combined.
- 5
Bake the Cake
Pour the batter over the arranged bananas in the cake pan. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool and Serve
Allow the cake to cool in the pan for about 10 minutes, then invert it onto a serving plate. Serve warm or at room temperature.