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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Prepare the Salmon
Preheat your oven to 375°F (190°C). Pat the salmon fillets dry and place them on a baking sheet lined with parchment paper.
- 2
Season the Salmon
Drizzle the olive oil over the salmon and season with salt and black pepper.
- 3
Bake the Salmon
Bake the salmon in the preheated oven for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- 4
Prepare the Smoked Salmon Mousse
In a bowl, combine the smoked salmon, cream cheese, lemon juice, dill, and capers. Blend until smooth and creamy.
- 5
Serve
Once the salmon is done, remove it from the oven, let it rest for a few minutes, then top with the smoked salmon mousse before serving.