Caesar Recipe
Indulge in our classic Caesar salad, featuring crisp romaine lettuce, perfectly crunchy croutons, and a creamy, tangy Caesar dressing. Topped with freshly shaved Parmesan cheese and a sprinkle of black pepper, this timeless dish offers a delightful balance of flavors and textures that will leave your taste buds craving more.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad
Wash and chop the Romaine lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Make the Dressing
In a small bowl, mash the garlic and anchovy fillets together until they form a paste. Add the egg yolk, Dijon mustard, and lemon juice; whisk until smooth.
- 3
Emulsify the Dressing
While whisking, slowly drizzle in the olive oil until the dressing is thick and creamy. Season with salt to taste.
- 4
Combine
Pour the dressing over the Romaine lettuce. Add croutons and Parmesan cheese, then toss gently to combine.
- 5
Serve
Sprinkle black pepper on top and serve immediately.