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Ingredients
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Burger Patty
Burger Assembly
Side Options
Method
Prepare Burger Patty
- 1
Mix Ingredients
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into two equal portions and form each portion into a patty about ¾ inch thick.
- 3
Assemble Hamburger
- 4
Toast Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until lightly golden.
- 5
Add Cheese
Place a slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt.
- 6
- 7
Complete Assembly
Top with the other half of the bun and press down gently to secure the burger.
Prepare Side
- 8
Choose a Side
Select your choice of side from French fries, coleslaw, onion rings, or a side salad.
- 9
Serve
Serve the hamburger alongside the chosen side on a plate.

