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Ingredients
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Burger Patty
Burger Assembly
Side Options
Method
Prepare Burger Patty
Mix Ingredients
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until combined, being careful not to overwork the meat.
Form Patties
Divide the mixture into two equal portions and form each portion into a patty about ¾ inch thick.
Assemble Hamburger
Toast Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until lightly golden.
Add Cheese
Place a slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt.
Complete Assembly
Top with the other half of the bun and press down gently to secure the burger.
Prepare Side
Choose a Side
Select your choice of side from French fries, coleslaw, onion rings, or a side salad.
Serve
Serve the hamburger alongside the chosen side on a plate.
