CHICKEN & BACON WRAP Recipe
Grilled blackened or crispy fried chicken, with bacon, lettuce, tomato, onion, pimento cheese and Bubba's remoulade in a grilled tortilla.
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Ingredients
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Chicken
Bacon
Vegetables
Cheese
Sauce
Tortilla
Method
Prepare Chicken
Season and Cook Chicken
Rub the chicken breasts with blackening seasoning. Heat olive oil in a skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side or until cooked through and blackened. Remove from heat and let rest before slicing.
Cook Bacon
Crispy Bacon
In the same skillet, add the bacon strips and cook over medium heat until crispy. Remove and place on paper towels to drain excess grease.
Prepare Vegetables
Chop Vegetables
Wash and chop the lettuce, slice the tomato, and thinly slice the onion.
Assemble Wraps
Wrap It Up
Lay the tortilla flat and spread pimento cheese evenly on one half. Layer sliced chicken, crispy bacon, lettuce, tomato, onion, and drizzle with Bubba's remoulade. Fold the tortilla over the filling and press lightly to secure.
Grill Wraps
Serve
Slice and Serve
Remove the wraps from the grill, slice in half, and serve immediately.
