Red Beans & Rice With Andouille Sausage Recipe
Make Red Beans & Rice With Andouille Sausage Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables & Seasoning
Finishing Touches
Method
Preparation of Ingredients
- 1
Soak the Red Beans
Rinse the red beans under cold water and soak them in a large bowl overnight. Drain and set aside.
- 2
- 3
Slice Andouille Sausage
Slice the Andouille sausage into 1/4 inch thick pieces.
Cooking Directions
- 4
Sauté Vegetables
In a large pot over medium heat, add a tablespoon of oil. Add the chopped onion, green bell pepper, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
- 5
Add Garlic and Sausage
Stir in the minced garlic and sliced Andouille sausage. Cook for an additional 3-4 minutes until the sausage is browned.
- 6
Combine Ingredients
Add the soaked red beans, chicken broth, Cajun seasoning, bay leaves, salt, black pepper, and red pepper flakes. Stir well to combine.
- 7
Simmer the Mixture
Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for about 1.5 to 2 hours, or until the beans are tender, stirring occasionally.
- 8
Cook the Rice
In a separate pot, cook the long-grain white rice according to the package instructions using water or broth.
- 9
Serve
Once the beans are tender, remove the bay leaves. Serve the red beans over the cooked rice, garnished with chopped green onions and parsley.
