Fried Chicken Sandwich Recipe
Recipe information
Make Fried Chicken Sandwich in just 2h . Buttermilk-fried chicken breast with lettuce, tomato, onion, Bubba’s remoulade and bread-and-butter pickles on South Union Bakery brioche.
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Ingredients
Chicken Marinade
Breading Mixture
Sandwich Assembly
Frying
Chicken Marinade
1. Marinate the Chicken
In a large bowl, combine buttermilk, hot sauce, salt, and black pepper. Whisk until smooth. Add chicken breasts, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
Breading Mixture
2. Prepare the Breading
In a shallow dish, mix together all-purpose flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir until well combined.
Frying
3. Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
4. Bread the Chicken
Remove marinated chicken from the refrigerator. Dredge each piece in the breading mixture, ensuring it is fully coated. Shake off excess flour.
5. Fry the Chicken
Carefully place breaded chicken breasts into the hot oil, working in batches to avoid overcrowding. Fry for about 6-8 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove and drain on paper towels.
Sandwich Assembly
6. Assemble the Sandwiches
Toast brioche buns lightly. On the bottom half of each bun, place a lettuce leaf, followed by a fried chicken breast, a slice of tomato, a few rings of red onion, a generous spoonful of Bubba’s remoulade, and a few slices of bread-and-butter pickles. Top with the other half of the bun.
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