MAC & CHEESE recipe served on a plate, by Bubba
Sep 17 2026
Restaurants›Bubba›Mac & Cheese Recipe

Mac & Cheese Recipe

Inspired by Bubba
Time30m
Serves4

Served with choice of one side.

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Ingredients

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Main Ingredients

Method

Cooking Pasta

  1. 1

    Boil the Pasta

    Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

Making the Cheese Sauce

  1. 2

    Prepare the Roux

    In a large saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour and cook for about 1-2 minutes, stirring continuously until it forms a smooth paste.

  2. 3

    Add Milk

    Slowly pour in the milk while whisking to avoid lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.

  3. 4

    Incorporate Cheese and Seasoning

    Remove the saucepan from heat and stir in the shredded cheddar cheese until completely melted. Add salt, black pepper, paprika, and garlic powder. Mix until fully combined.

Combining Ingredients

  1. 5

    Mix Pasta and Sauce

    Add the cooked elbow macaroni to the cheese sauce, stirring until the pasta is evenly coated.

  2. 6

    Optional Breadcrumb Topping

    If desired, sprinkle breadcrumbs over the top of the mac and cheese for added texture.

Final Cooking

  1. 7

    Bake (Optional)

    For a baked version, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, top with breadcrumbs, and bake for 15-20 minutes until golden and bubbly.

  2. 8

    Serve

    Serve hot with your choice of side, such as a salad, garlic bread, or steamed vegetables.

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