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DR.PEPPER GLAZED HAM Recipe

Name: Bubbas DR.PEPPER GLAZED HAM Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup Dr. Pepper; 1 cup Brown sugar; 2 tablespoons Dijon mustard; 2 tablespoons Soy sauce; 1 teaspoon Ground cloves; 1 whole (about 8-10 lbs) Bone-in ham (fully cooked); 4 large Potatoes (Russet or Yukon Gold); 4 tablespoons Butter; 1 cup Heavy cream; 1 cup Cheddar cheese (shredded); 1 cup Bacon (cooked and crumbled); 1 bunch Scallions (sliced); to taste Salt; to taste Black pepper; 1 pound Green beans (fresh or frozen); 4 slices Bacon (chopped); 2 cloves Garlic (minced); to taste Salt; to taste Black pepper

Inspired by Bubba

Time2h

Serves8

Mashed potatoes loaded with Cheddar, bacon and scallions with smoky bacon green beans.

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Ingredients

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Ham Glaze

1 cup Dr. Pepper

1 cup Brown sugar

2 tablespoons Dijon mustard

2 tablespoons Aged soy sauce

1 teaspoon Ground cloves

Ham

1 whole (about 8-10 lbs) Bone-in ham (fully cooked)

Mashed Potatoes

4 large Potatoes (Russet or Yukon Gold)

4 tablespoons Butter

1 cup Heavy cream

1 cup Cheddar cheese (shredded)

1 cup Bacon (cooked and crumbled)

1 bunch Scallions (sliced)

to taste Celtic sea salt

to taste black pepper

Smoky Bacon Green Beans

1 pound Green beans (fresh or frozen)

4 slices Bacon (chopped)

2 cloves Garlic (minced)

to taste Celtic sea salt

to taste black pepper

Method

Ham Preparation

Prepare the Ham

Preheat your oven to 325°F (163°C). Place the bone-in ham in a large roasting pan, cut side down.

Make the Glaze

In a saucepan over medium heat, combine the Dr. Pepper, brown sugar, Dijon mustard, soy sauce, and ground cloves. Stir until the brown sugar is dissolved. Bring the mixture to a simmer and let it cook for about 10 minutes, until slightly thickened.

Glaze the Ham

Brush the glaze generously over the ham. Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze, until heated through.

Mashed Potatoes Preparation

Boil the Potatoes

Peel and chop the potatoes into evenly sized chunks. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until fork-tender.

Mash the Potatoes

Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.

Add Cheese and Bacon

Stir in the shredded Cheddar cheese, crumbled bacon, and sliced scallions until well combined. Adjust seasoning with more salt and pepper if needed.

Smoky Bacon Green Beans Preparation

Cook the Bacon

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.

Sauté the Green Beans

Add the green beans to the skillet and sauté in the bacon fat for about 5-7 minutes, until tender but still crisp.

Add Garlic and Season

Stir in the minced garlic and cook for an additional 1-2 minutes. Season with salt and black pepper, then add the cooked bacon back to the skillet. Toss to combine and heat through.