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CHICKEN & DUMPLINGS Recipe

Name: Bubbas CHICKEN & DUMPLINGS Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 each whole chicken; 2 cups carrots; 1 cup parsnips; 2 each celery stalks; 1 each onion; 1 cup potato; 3 tbs olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp thyme; 1 tsp rosemary; 6 cups chicken broth; 2 cups all-purpose flour; 1 tbs baking powder; 1 tsp salt; 1 cup milk; 1 each egg; 2 tbs parsley; 2 cups mixed greens; 1 cup cherry tomatoes; 1 each cucumber; 2 tbs olive oil; 1 tbs balsamic vinegar; 1 to taste salt; 1 to taste black pepper

Inspired by Bubba

Time1h 30m

Serves4

Roasted chicken, carrots, parsnips, celery, onion, potato and herbs in a chicken broth with house made noodle style dumplings and a petite Bubba salad.

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Ingredients

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Roasted Chicken and Vegetables

1 each whole chicken

2 cups Carrots

1 cup parsnips

2 each celery stalks

1 each Onion

1 cup potato

3 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp thyme

1 tsp rosemary

6 cups Chicken broth

Dumplings

2 cups 00 bread flour

1 tbs Baking powder

1 tsp Celtic sea salt

1 cup Milk

1 each Egg

2 tbs Parsley

Petite Bubba Salad

2 cups mixed greens

1 cup Cherry tomatoes

1 each Cucumber

2 tbs olive oil

1 tbs Aged balsamic vinegar

1 to taste Celtic sea salt

1 to taste black pepper

Method

Roasted Chicken and Vegetables

Prepare the Chicken

Preheat your oven to 375°F (190°C). Rinse the whole chicken under cold water and pat it dry with paper towels. Rub it with olive oil, salt, black pepper, thyme, and rosemary.

Roast the Chicken

Place the chicken in a roasting pan. Surround it with chopped carrots, parsnips, celery, onion, and potato. Roast in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).

Make the Broth

Once the chicken is cooked, remove it from the oven and let it rest. Transfer the roasted vegetables to a large pot. Pour in the chicken broth, bring to a simmer, and let it cook while you prepare the dumplings.

Dumplings

Prepare the Dumpling Mixture

In a mixing bowl, combine the all-purpose flour, baking powder, and salt. In another bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped parsley.

Cook the Dumplings

Once the broth is simmering, drop spoonfuls of the dumpling mixture into the pot. Cover and cook for about 15 minutes, or until the dumplings are fluffy and cooked through.

Petite Bubba Salad

Assemble the Salad

In a large bowl, combine the mixed greens, halved cherry tomatoes, and diced cucumber. Drizzle with olive oil and balsamic vinegar, then season with salt and black pepper to taste. Toss gently to combine.

Serving

Serve the Dish

Shred the roasted chicken and add it to the pot with broth and vegetables. Serve hot alongside the dumplings and petite Bubba salad.