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CHEESEBURGER Recipe

Name: Bubbas CHEESEBURGER Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground Beef; 4 slices Cheddar Cheese; 2 pieces Burger Buns; 1 tsp Salt; 1 tsp Black Pepper; 2 leaves Lettuce; 1 sliced Tomato; 1 sliced Onion; 4 slices Pickles; 2 tbs Ketchup; 1 tbs Mustard; 1 serving French Fries; 1 serving Coleslaw; 1 serving Onion Rings

Inspired by Bubba

Time30m

Serves2

Served with choice of one side.

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Ingredients

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Burger Ingredients

1 pound Ground Beef

4 slices Cheddar Cheese

2 pieces Burger Buns

1 tsp Celtic sea salt

1 tsp black pepper

Toppings

2 leaves Lettuce

1 sliced Tomato

1 sliced Onion

4 slices Pickles

2 tbs Ketchup

1 tbs Mustard

Side Options

1 serving French Fries

1 serving Coleslaw

1 serving Onion Rings

Method

Burger Preparation

Prepare the Patties

In a bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined to avoid overworking the meat.

Form Patties

Divide the mixture into two equal portions and shape them into patties, about 1 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.

Add Cheese

During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.

Assemble the Burger

Toast the Buns

While the cheese is melting, lightly toast the burger buns on the grill or in a toaster.

Build the Burger

On the bottom half of each bun, layer the lettuce, tomato, onion, and pickles. Place the cooked patty with melted cheese on top.

Add Condiments

Spread ketchup and mustard on the top half of the bun, then close the burger.

Serve with Sides

Choose Your Side

Select one of the available sides: French fries, coleslaw, or onion rings, and serve alongside the cheeseburger.

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