Jul 09 2026
Restaurants›Bubba›Cheeseburger Recipe

Cheeseburger Recipe

Inspired by Bubba
Time30m
Serves2

Served with choice of one side.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Toppings

Side Options

Method

Burger Preparation

  1. 1

    Prepare the Patties

    In a bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined to avoid overworking the meat.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and shape them into patties, about 1 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.

  4. 4

    Add Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.

Assemble the Burger

  1. 5

    Toast the Buns

    While the cheese is melting, lightly toast the burger buns on the grill or in a toaster.

  2. 6

    Build the Burger

    On the bottom half of each bun, layer the lettuce, tomato, onion, and pickles. Place the cooked patty with melted cheese on top.

  3. 7

    Add Condiments

    Spread ketchup and mustard on the top half of the bun, then close the burger.

Serve with Sides

  1. 8

    Choose Your Side

    Select one of the available sides: French fries, coleslaw, or onion rings, and serve alongside the cheeseburger.

More from Bubba