BOURBON BANANAS FOSTER Recipe
Bourbon-caramelized bananas over vanilla ice cream on a buttermilk waffle.
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Ingredients
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For the Buttermilk Waffles
For the Bourbon Bananas Foster
Method
For the Buttermilk Waffles
Prepare the Waffle Batter
In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Mix Wet Ingredients
In another bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Mix well until smooth.
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
Cook the Waffles
Pour an appropriate amount of batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown. Repeat with the remaining batter.
For the Bourbon Bananas Foster
Slice the Bananas
Peel the ripe bananas and slice them into diagonal pieces, about 1/2 inch thick.
Make the Caramel Sauce
In a large skillet over medium heat, melt the unsalted butter. Add the brown sugar and cinnamon, stirring until the mixture is bubbly and the sugar has dissolved.
Add the Bananas
Gently add the sliced bananas to the skillet, cooking for about 2-3 minutes until the bananas are softened and coated in the caramel sauce.
Flambé with Bourbon
Carefully add the bourbon to the skillet. If desired, you can flambé the bourbon by igniting it with a long lighter. Allow the flame to extinguish as the alcohol burns off, which will take about 30 seconds.
Assemble the Dish
Place a buttermilk waffle on a plate, top with a scoop of vanilla ice cream, and spoon the bourbon caramelized bananas over the top.
