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Ingredients
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Broth
Vegetables
Noodles
Method
Broth Preparation
- 1
Prepare the Broth
In a large pot, combine vegetable broth, sliced ginger, minced garlic, star anise, cinnamon stick, soy sauce, lime juice, salt, and black peppercorns. Bring the mixture to a boil over medium-high heat.
- 2
Simmer the Broth
Once boiling, reduce the heat to low and let the broth simmer for about 30 minutes. This allows the flavors to meld together.
- 3
Strain the Broth
After 30 minutes, remove the pot from heat and strain the broth through a fine sieve to remove the solids. Return the clear broth to the pot and keep warm.
Vegetable Preparation
- 4
Prepare the Vegetables
While the broth is simmering, wash and prepare the vegetables. Julienne the carrots, slice the red bell pepper and mushrooms, and chop the green onions and cilantro.
- 5
Cook the Vegetables
In a separate pan, lightly sauté the carrots, red bell pepper, mushrooms, and snow peas for about 5 minutes, just until they start to soften. Set aside.
Noodle Preparation
- 6
Cook the Rice Noodles
In a pot of boiling water, cook the rice noodles according to package instructions until tender. Drain and rinse under cold water to stop cooking. Set aside.
Assembly
- 7
Assemble the Pho
In bowls, divide the cooked rice noodles, sautéed vegetables, and pour the warm broth over the top. Garnish with chopped green onions and fresh cilantro.
