Dumplings Recipe

inspired by

@bubanoodlebar

Sep 17 2025

•

1h

•

Serves 4

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Recipe information

Make Dumplings in just 1h . Steamed dumplings with pork and vegetables

Dough Preparation

1. Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour and salt.

2. Add Water

Gradually add water to the flour mixture, mixing until a dough forms.

3. Knead Dough

Knead the dough on a floured surface for about 5-7 minutes until smooth.

4. Rest Dough

Cover the dough with a damp cloth and let it rest for 30 minutes.

Filling Preparation

5. Mix Filling Ingredients

In a large bowl, combine the ground pork, finely chopped cabbage, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper.

6. Combine Filling

Mix thoroughly until all ingredients are well incorporated.

Assembly and Cooking

7. Roll Dough

Divide the dough into small pieces (about 1 inch in diameter) and roll each piece into a thin circle.

8. Fill Dumplings

Place a tablespoon of filling in the center of each dough circle.

9. Seal Dumplings

Fold the dough over the filling and pinch the edges to seal tightly.

10. Prepare Steamer

Prepare a steamer and bring water to a boil. Place the dumplings in the steamer basket, making sure they are not touching each other.

11. Steam Dumplings

Steam the dumplings for about 15-20 minutes until the dough is cooked through and the filling is hot.

12. Serve

Serve hot with soy sauce or your favorite dipping sauce.