Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 2
Add Water
Gradually add water to the flour mixture, mixing until a dough forms.
- 3
Knead Dough
Knead the dough on a floured surface for about 5-7 minutes until smooth.
- 4
Rest Dough
Cover the dough with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 5
Mix Filling Ingredients
In a large bowl, combine the ground pork, finely chopped cabbage, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper.
- 6
Combine Filling
Mix thoroughly until all ingredients are well incorporated.
Assembly and Cooking
- 7
Roll Dough
Divide the dough into small pieces (about 1 inch in diameter) and roll each piece into a thin circle.
- 8
Fill Dumplings
Place a tablespoon of filling in the center of each dough circle.
- 9
Seal Dumplings
Fold the dough over the filling and pinch the edges to seal tightly.
- 10
Prepare Steamer
Prepare a steamer and bring water to a boil. Place the dumplings in the steamer basket, making sure they are not touching each other.
- 11
Steam Dumplings
Steam the dumplings for about 15-20 minutes until the dough is cooked through and the filling is hot.
- 12
Serve
Serve hot with soy sauce or your favorite dipping sauce.
