Jun 09 2026
Restaurants›Buba Noodle Bar›Red Curry Recipe

Red Curry Recipe

Inspired by Buba Noodle Bar
Time40m
Serves4

Spicy red curry with chicken and vegetables

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Ingredients

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Protein

Vegetables

Curry Base

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by washing and chopping all the vegetables: slice the red bell pepper, julienne the carrot, slice the zucchini, and chop the onion. Mince the garlic and ginger.

Cooking

  1. 2

    Cook the Chicken

    In a large skillet or wok, heat a tablespoon of oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

  2. 3

    Sauté the Vegetables

    In the same skillet, add the chopped onion, garlic, and ginger. Sauté for about 2-3 minutes until the onion becomes translucent. Then, add the red bell pepper, carrot, and zucchini. Continue to cook for another 5 minutes until the vegetables are slightly tender.

  3. 4

    Add Curry Base

    Stir in the red curry paste and cook for 1-2 minutes until fragrant. Then, pour in the coconut milk and chicken broth. Stir well to combine.

  4. 5

    Combine and Simmer

    Return the cooked chicken to the skillet. Add soy sauce and brown sugar. Bring the curry to a gentle simmer and cook for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.

Serving

  1. 6

    Garnish and Serve

    Remove the skillet from heat. Stir in fresh basil leaves. Serve the red curry hot, garnished with lime wedges on the side.

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