Jun 09 2026
Restaurants›Buba Noodle Bar›Vegetable Curry Recipe

Vegetable Curry Recipe

Inspired by Buba Noodle Bar
Time45m
Serves4

A mix of seasonal vegetables cooked in a fragrant coconut curry.

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Ingredients

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Vegetables

Curry Base

Garnishes

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the carrots, bell peppers, cauliflower, green beans, and zucchini into bite-sized pieces.

  2. 2

    Prepare the Aromatics

    Finely chop the onion, garlic, and ginger. Set them aside for later use.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté for about 3-4 minutes until the onion is translucent.

  2. 4

    Add the Spices

    Stir in the curry powder, turmeric, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

  3. 5

    Incorporate the Vegetables

    Add the chopped carrots, bell peppers, cauliflower, green beans, and zucchini to the pot. Stir well to coat the vegetables with the spices.

  4. 6

    Add the Coconut Milk

    Pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer.

  5. 7

    Simmer the Curry

    Cover the pot and let the curry simmer for about 15-20 minutes, or until the vegetables are tender.

Serving

  1. 8

    Garnish and Serve

    Once the vegetables are cooked, remove the pot from heat. Stir in the fresh cilantro. Serve the curry hot, garnished with lime wedges.

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