Okonomiyaki Fries Recipe
nori, scallions, bonito, okonomiyaki sauce, kewpie mayo
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Ingredients
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Fries
Toppings
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the potatoes. Cut them into thin strips, about 1/4 inch thick, to resemble French fries.
- 2
Soaking the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. This will help achieve a crispier fry.
- 3
Drying the Potatoes
Drain and pat the soaked potatoes dry with a clean kitchen towel. Ensure they are as dry as possible before frying.
- 4
Assembling the Okonomiyaki Fries
- 5
Preparing the Toppings
While the fries are frying, prepare the toppings. Slice the scallions thinly and set them aside. Cut the nori sheets into thin strips.
- 6
Assembling
Once the fries are ready, place them on a serving plate. Drizzle the okonomiyaki sauce over the fries, followed by a drizzle of Kewpie mayo.
- 7
Adding Toppings
Sprinkle the bonito flakes generously over the fries, followed by the sliced scallions and nori strips.
- 8
Serving
Serve immediately while the fries are hot and crispy. Enjoy your Okonomiyaki Fries!
