Okonomiyaki Fries Recipe
Recipe information
Make Okonomiyaki Fries in just 1h . nori, scallions, bonito, okonomiyaki sauce, kewpie mayo
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Ingredients
Fries
Toppings
Preparing the Fries
1. Cutting the Potatoes
Wash and peel the potatoes. Cut them into thin strips, about 1/4 inch thick, to resemble French fries.
2. Soaking the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. This will help achieve a crispier fry.
3. Drying the Potatoes
Drain and pat the soaked potatoes dry with a clean kitchen towel. Ensure they are as dry as possible before frying.
4. Frying the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels. Sprinkle with salt.
Assembling the Okonomiyaki Fries
5. Preparing the Toppings
While the fries are frying, prepare the toppings. Slice the scallions thinly and set them aside. Cut the nori sheets into thin strips.
6. Assembling
Once the fries are ready, place them on a serving plate. Drizzle the okonomiyaki sauce over the fries, followed by a drizzle of Kewpie mayo.
7. Adding Toppings
Sprinkle the bonito flakes generously over the fries, followed by the sliced scallions and nori strips.
8. Serving
Serve immediately while the fries are hot and crispy. Enjoy your Okonomiyaki Fries!
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