Thai Iced Tea Recipe
Make Thai Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetened Condensed Milk Mix
To Serve
Method
Preparing the Tea Base
- 1
Boil the Water
In a medium-sized pot, bring 4 cups of water to a boil over high heat.
- 2
Steep the Tea
Once the water is boiling, add 4 tablespoons of Thai tea leaves to the pot. Remove from heat and let it steep for about 5 minutes.
- 3
Strain the Tea
After steeping, strain the tea into a pitcher to remove the tea leaves. Allow it to cool to room temperature.
Preparing the Sweetened Milk Mix
- 4
Assembling the Thai Iced Tea
- 5
Prepare Glasses
Fill 2 glasses with ice cubes, about 1 cup per glass.
- 6
Combine Tea and Milk
Pour the cooled Thai tea into the glasses over the ice, filling each glass about 2/3 full.
- 7
- 8
Garnish and Serve
If desired, garnish with mint leaves on top. Stir gently before drinking and enjoy your Thai iced tea!
