Spicy Miso Ramen Recipe
spicy miso tare, bok choy, kimchi, soft boiled egg, scallions, ramen broth, soy glazed chicken/pork belly
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Ingredients
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Broth
Toppings
Noodles
Method
Broth Preparation
- 1
- 2
Combine Ingredients
Pour in the chicken or pork broth, soy sauce, miso paste, and chili paste, stirring to combine. Bring the mixture to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld.
Noodle Cooking
- 3
Cook Ramen Noodles
While the broth is simmering, bring a separate pot of water to a boil. Cook the ramen noodles according to package instructions until al dente, usually about 3-4 minutes. Drain and set aside.
Topping Preparation
- 4
- 5
Prepare Soft Boiled Eggs
In a small saucepan, bring water to a boil. Gently lower the eggs into the water and boil for 6-7 minutes for a soft yolk. Transfer the eggs to an ice bath to cool, then peel and slice in half.
- 6
Prepare Soy Glazed Chicken or Pork Belly
If using chicken or pork belly, glaze with soy sauce and pan-fry or grill until cooked through and caramelized. Slice into bite-sized pieces.
Assembly
- 7
Assemble Ramen Bowls
In a serving bowl, place a portion of ramen noodles, ladle the hot broth over them, and arrange the bok choy, kimchi, soft boiled egg halves, sliced scallions, and soy glazed chicken or pork belly on top.
- 8
Serve
Garnish with additional scallions if desired, and serve hot with chopsticks and a spoon.
