Short Rib Garlic Noodles Recipe
Make Short Rib Garlic Noodles Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Short Rib Ingredients
Noodle Ingredients
Method
Cooking Short Ribs
- 1
Season the Ribs
Rub the beef short ribs with salt and black pepper on all sides.
- 2
- 3
Sauté Garlic and Add Liquid
In the same pot, lower the heat to medium and add minced garlic. Sauté until fragrant, about 1 minute. Then, add beef broth, soy sauce, brown sugar, and grated ginger, stirring to combine.
- 4
Braise the Ribs
Return the short ribs to the pot. Bring the mixture to a simmer, then cover and reduce heat to low. Cook for 2-3 hours, until the meat is tender and falls off the bone.
Preparing Noodles
- 5
- 6
Toss with Butter
In a large skillet, melt the butter over medium heat. Add the cooked noodles and toss to coat in the butter.
- 7
Add Flavors
Drizzle sesame oil over the noodles and add sliced green onions and chili flakes. Toss everything together until well mixed.
Serving the Dish
- 8
Plate the Noodles
Divide the buttered noodles among plates.
- 9
Top with Short Ribs
Place the braised short ribs on top of the noodles, spooning some of the sauce over the ribs.
- 10
Garnish and Serve
Garnish with additional sliced green onions if desired, and serve hot.

