Jun 09 2026
Restaurants›Buba Noodle Bar›Short Rib Recipe

Short Rib Recipe

Inspired by Buba Noodle Bar
Time4h
Serves6

Make Short Rib Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Vegetables and Aromatics

Liquid Ingredients

Herbs and Spices

Method

Preparation

  1. 1

    Season the Short Ribs

    Rub the short ribs with salt and black pepper on all sides. Allow them to sit at room temperature for about 30 minutes to enhance the flavor.

  2. 2

    Prepare the Vegetables

    Chop the onion, carrots, and celery into medium-sized pieces. Mince the garlic cloves and set aside.

Cooking

  1. 3

    Sear the Short Ribs

    In a large pot or Dutch oven, heat some oil over medium-high heat. Add the short ribs and sear them on all sides until browned, about 3-4 minutes per side. Remove the ribs and set them aside.

  2. 4

    Sauté Vegetables

    In the same pot, add the chopped onions, carrots, and celery. Sauté for about 5-7 minutes until softened. Add the minced garlic and cook for another minute until fragrant.

  3. 5

    Deglaze the Pot

    Pour in the red wine and scrape the bottom of the pot to release any browned bits. Let it simmer for about 2-3 minutes.

  4. 6

    Add Remaining Ingredients

    Return the short ribs to the pot. Add beef broth, soy sauce, Worcestershire sauce, thyme, and bay leaves. Bring the mixture to a boil.

  5. 7

    Slow Cook the Ribs

    Once boiling, reduce the heat to low, cover, and let it simmer for about 2.5 to 3 hours until the short ribs are tender.

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