Seafood Noodle Soup Recipe
squid, shrimp, fish balls, crab cake, rice noodles, chicken broth, shallots
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Ingredients
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Seafood
Noodles and Broth
Method
Preparation
- 1
Prepare the Seafood
Clean the squid by removing the ink sac and guts. Cut into rings. Peel and devein the shrimp. Set aside.
- 2
Prepare the Noodles
Soak the rice noodles in warm water for about 30 minutes or until soft. Drain and set aside.
- 3
Prepare the Shallots
Peel and thinly slice the shallots.
Cooking
- 4
Cook the Broth
In a large pot, bring the chicken broth to a boil over medium heat.
- 5
Add Seafood and Shallots
Once the broth is boiling, add the sliced shallots, squid, shrimp, and fish balls. Reduce heat to a simmer and cook for about 5-7 minutes until the seafood is cooked through.
- 6
Add Crab Cakes
Gently add the crab cakes to the pot and allow them to heat through for an additional 3-4 minutes.
- 7
Combine with Noodles
In serving bowls, place a portion of the soaked rice noodles. Carefully ladle the seafood broth and ingredients over the noodles.
- 8
Serve
Garnish with fresh herbs or lime wedges if desired and serve hot.
