Jun 09 2026
Restaurants›Buba Noodle Bar›Quart Veggie Broth Recipe

Quart Veggie Broth Recipe

Inspired by Buba Noodle Bar
Time1h 10m
Serves8

Make Quart Veggie Broth Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Herbs and Spices

Water

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the carrots, celery, onion, garlic, and leek. Cut the carrots and celery into small pieces, dice the onion, and mince the garlic. Slice the leek lengthwise and rinse thoroughly to remove any dirt.

Cooking

  1. 2

    Combine Ingredients

    In a large stockpot, add the chopped carrots, celery, onion, garlic, and leek. Pour in the 4 quarts of water.

  2. 3

    Add Herbs and Spices

    Add the bay leaves, thyme, black peppercorns, and salt to the pot. Stir to combine all ingredients.

  3. 4

    Simmer the Broth

    Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and let it simmer uncovered for about 45 minutes to 1 hour. Skim off any foam that forms on the surface.

  4. 5

    Strain the Broth

    After simmering, remove the pot from heat. Carefully strain the broth through a fine mesh strainer or cheesecloth into a large bowl or another pot to separate the liquid from the solids.

  5. 6

    Season to Taste

    Taste the broth and adjust seasoning with additional salt if necessary. You can also add more herbs for extra flavor if desired.

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