Pork Belly Recipe

Time3h

Serves4

Make Pork Belly Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 300°F (150°C). This low temperature will help render the fat and tenderize the pork belly.
2
Prepare the Pork Belly
Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat. This will help the fat to render and create crispy skin.
3
Season the Pork Belly
In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and brown sugar. Rub this mixture all over the pork belly, making sure to get it into the scored skin.
4
Add Olive Oil
Drizzle the olive oil over the seasoned pork belly and rub it in to ensure an even coating.

5
Roast the Pork Belly
Place the pork belly on a rack in a roasting pan, skin side up. Roast in the preheated oven for about 2 to 2.5 hours, until the meat is tender and the fat has rendered.
6
Optional Flavorings
If using, place the fresh rosemary and drizzle the apple cider vinegar over the pork belly halfway through cooking for added flavor.
7
Crisp the Skin
After the pork belly is tender, increase the oven temperature to 425°F (220°C) and roast for an additional 20-30 minutes or until the skin is crispy and golden.

8
Rest and Slice
Once cooked, remove the pork belly from the oven and let it rest for 10-15 minutes. Slice into pieces and serve warm.
9
Enjoy!
Serve the pork belly with your choice of sides such as roasted vegetables, mashed potatoes, or a fresh salad.