Jun 09 2026
Restaurants›Buba Noodle Bar›Pint Veggie Broth Recipe

Pint Veggie Broth Recipe

Inspired by Buba Noodle Bar
Time1h
Serves8

Make Pint Veggie Broth Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Herbs and Spices

Liquid

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the carrots, celery, onion, garlic, mushrooms, tomatoes, and green bell pepper into small, uniform pieces.

  2. 2

    Prepare the Herbs

    Gather the bay leaves, thyme, black peppercorns, and salt. Make sure to have them ready for use in the broth.

Cooking

  1. 3

    Combine Ingredients

    In a large pot, add the chopped vegetables, herbs, and water together.

  2. 4

    Bring to a Boil

    Place the pot on the stove over high heat and bring the mixture to a boil.

  3. 5

    Simmer

    Once boiling, reduce the heat to low and let the broth simmer for at least 30 minutes. This allows the flavors to develop.

  4. 6

    Strain the Broth

    After simmering, remove the pot from heat and strain the broth using a fine-mesh sieve or cheesecloth to separate the liquid from the solids.

  5. 7

    Season to Taste

    Taste the broth and adjust seasoning with additional salt or pepper if needed.

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