Pint Chicken Broth Recipe
Make Pint Chicken Broth Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Herbs and Seasoning
Method
Preparation
- 1
Prepare the Chicken
Rinse the whole chicken under cold water and remove any giblets from the cavity.
- 2
Chop the Vegetables
Peel and chop the carrots and onion. Chop the celery stalks into smaller pieces. Smash the garlic cloves but leave them whole.
Cooking
- 3
Combine Ingredients
In a large pot, add the whole chicken, chopped carrots, celery, onion, and garlic cloves.
- 4
Add Water
Pour in 12 cups of cold water, ensuring that the chicken is fully submerged.
- 5
Season the Broth
Add bay leaves, thyme, salt, and black peppercorns to the pot.
- 6
Bring to a Boil
Cover the pot and bring the mixture to a boil over medium-high heat.
- 7
Simmer the Broth
Once boiling, reduce the heat to low and let the broth simmer for about 1.5 to 2 hours, or until the chicken is cooked through and tender.
- 8
Strain the Broth
Remove the chicken and vegetables from the pot with a slotted spoon. Strain the broth through a fine mesh sieve into another pot or bowl.
- 9
Cool and Store
Let the broth cool before transferring it into containers. Refrigerate for up to a week or freeze for longer storage.
