Pint Beef Broth Recipe
Make Pint Beef Broth Recipe in just 6h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Peel and chop the onion, carrots, and celery into large chunks. Smash the garlic cloves but leave them unpeeled.
- 2
Prepare the Beef Bones
If not already done, ask your butcher to cut the beef bones into smaller pieces to extract more flavor during the cooking process.
Cooking
- 3
- 4
Add Water
Pour in 8 cups of cold water, ensuring that the ingredients are fully submerged.
- 5
Bring to a Boil
Place the pot over medium-high heat and bring the mixture to a boil.
- 6
Simmer the Broth
Once boiling, reduce the heat to low and let the broth simmer uncovered for 4 to 6 hours. Skim off any foam or impurities that rise to the surface periodically.
- 7
Add Optional Ingredients
If using, add thyme and parsley during the last hour of simmering for additional flavor.
- 8
Season to Taste
In the last 30 minutes of cooking, season the broth with salt to taste.
- 9
Strain the Broth
After simmering, remove the pot from heat and strain the broth through a fine-mesh sieve or cheesecloth to remove solids.
- 10
Cool and Store
Let the broth cool to room temperature. Store in airtight containers in the refrigerator for up to a week, or freeze for longer storage.
