Jun 09 2026
Restaurants›Buba Noodle Bar›Korean Spicy Noodle Soup Recipe

Korean Spicy Noodle Soup Recipe

Inspired by Buba Noodle Bar
Time30m
Serves4

Make Korean Spicy Noodle Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Noodles

Broth

Vegetables & Toppings

Method

Preparing the Noodles

  1. 1

    Cook the Noodles

    In a medium pot, bring 4 cups of water to a boil. Add the sweet potato noodles and cook according to package instructions, usually around 6-8 minutes, until they are chewy yet tender. Drain and set aside.

Making the Broth

  1. 2

    Prepare the Broth

    In a large pot, combine the vegetable broth, gochujang, soy sauce, sesame oil, minced garlic, and minced ginger. Bring to a simmer over medium heat, stirring until the gochujang is fully dissolved.

  2. 3

    Add Vegetables

    Add the sliced mushrooms, julienned carrots, and cubed tofu into the broth. Let it simmer for about 5-7 minutes until the vegetables are tender.

  3. 4

    Incorporate Greens

    Stir in the spinach or bok choy and chopped scallions. Cook for an additional 2-3 minutes until the greens are wilted.

Combining and Serving

  1. 5

    Combine Noodles and Broth

    Add the cooked noodles to the broth and gently stir to combine and heat through for about 1-2 minutes.

  2. 6

    Garnish and Serve

    Ladle the soup into bowls and garnish with toasted sesame seeds. Serve hot and enjoy your Korean Spicy Noodle Soup!

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