Kickin Krunch Shrimp Recipe
Make Kickin Krunch Shrimp Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Breading
Sauce
Method
Preparation of Shrimp
- 1
Season the Shrimp
In a large bowl, combine the peeled and deveined shrimp with salt, black pepper, garlic powder, paprika, and cayenne pepper. Toss well to ensure the shrimp are evenly coated with the spices.
Breading Process
- 2
Prepare the Breading Stations
Set up three bowls: one with flour, another with a whisked egg mixed with milk, and the third with panko breadcrumbs. Make sure the shrimp are seasoned and ready to coat.
- 3
Bread the Shrimp
Take each seasoned shrimp, dip it into the flour first, shaking off any excess. Then, dip it into the egg mixture, ensuring it’s fully coated, and finally coat it with panko breadcrumbs. Place the breaded shrimp on a baking sheet.
Cooking the Shrimp
- 4
Fry the Shrimp
Heat oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the breaded shrimp in batches. Fry for about 2-3 minutes on each side until golden brown and crispy. Remove the shrimp and place them on a paper towel-lined plate to drain excess oil.
Making the Sauce
- 5
Mix the Sauce
In a small bowl, combine mayonnaise, sriracha sauce, honey, lime juice, and minced garlic. Stir well until all ingredients are thoroughly mixed. Adjust the heat level by adding more sriracha if desired.
