Green Curry recipe served on a plate, by Buba Noodle Bar
Jun 09 2026
Restaurants›Buba Noodle Bar›Green Curry Recipe

Green Curry Recipe

Inspired by Buba Noodle Bar
Time30m
Serves4

Spicy green curry with chicken and vegetables.

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Ingredients

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Main Ingredients

Vegetables

Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Slice the chicken breast into bite-sized pieces. Chop the bell pepper, zucchini, and carrots into thin strips. Set aside.

Cooking

  1. 2

    Cook the Chicken

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced chicken and cook until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.

  2. 3

    Make the Curry Base

    In the same skillet, add the green curry paste and cook for 1-2 minutes until fragrant. Stir in the coconut milk and vegetable broth, bringing the mixture to a gentle simmer.

  3. 4

    Add Vegetables

    Add the prepared bell pepper, zucchini, and carrots to the skillet. Simmer for 5-10 minutes until the vegetables are tender but still crisp.

  4. 5

    Combine and Season

    Return the cooked chicken to the skillet. Stir in the fish sauce, brown sugar, lime juice, salt, and black pepper. Cook for an additional 2-3 minutes until everything is heated through.

  5. 6

    Finish with Basil

    Remove from heat and stir in the fresh basil leaves. Adjust seasoning as needed.

Serving

  1. 7

    Serve

    Serve the green curry hot over steamed rice or with rice noodles. Enjoy!

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