Goi Ga Recipe
Crunchy salad with green and red cabbage, pulled chicken, pickles, and herbs, with tamarind dressing
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Ingredients
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Salad Ingredients
Tamarind Dressing
Method
Preparing the Salad
- 1
Prepare the Cabbage
Shred the green and red cabbage finely and place them in a large mixing bowl.
- 2
Add Vegetables
Add the julienned carrots, sliced cucumber, pulled chicken, chopped cilantro, mint leaves, and pickled daikon radish to the bowl with cabbage.
- 3
Mix the Salad
Gently toss all the ingredients together until well mixed.
Making the Tamarind Dressing
- 4
Combine Ingredients
In a small bowl, combine tamarind paste, fish sauce, sugar, lime juice, minced garlic, and chili flakes (if using).
- 5
Whisk Dressing
Whisk the dressing ingredients together until the sugar is dissolved and the mixture is smooth.
- 6
Adjust Seasoning
Taste the dressing and add salt as needed.
Final Assembly
- 7
Dress the Salad
Pour the tamarind dressing over the salad mixture and toss gently to coat all ingredients evenly.
- 8
Serve
Transfer the Goi Ga to a serving platter and enjoy fresh.
