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Ingredients
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Main Ingredients
Method
Preparation
- 1
Step 1: Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Step 2: Add Edamame
Once the water is boiling, add 2 cups of edamame to the pot. If using frozen edamame, no need to thaw before adding.
- 3
Step 3: Steam the Edamame
Reduce heat to medium and cover the pot. Steam the edamame for about 5-6 minutes or until they are bright green and tender.
- 4
Step 4: Drain and Season
After steaming, carefully drain the edamame in a colander. Return them to the pot and sprinkle with 1 teaspoon of sea salt, tossing to evenly coat.
- 5
Step 5: Serve
Transfer the salted edamame to a serving bowl and enjoy warm.
