Crispy Tofu Recipe
Make Crispy Tofu Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation of Tofu
- 1
Drain and Press Tofu
Remove the tofu from its packaging and drain the liquid. Wrap the tofu block in a clean kitchen towel or paper towels and place a heavy object (like a cast iron skillet) on top. Let it sit for at least 30 minutes to remove excess moisture.
- 2
Cut Tofu into Cubes
Once the tofu is pressed, cut it into bite-sized cubes, approximately 1-inch in size.
Coating and Cooking
- 3
Prepare Coating
In a bowl, mix the cornstarch, salt, and black pepper together until well combined.
- 4
Coat Tofu
Toss the tofu cubes in the cornstarch mixture until all sides are evenly coated.
- 5
Heat Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until shimmering.
- 6
Fry Tofu
Carefully add the coated tofu cubes to the hot oil in a single layer. Fry for about 3-4 minutes on each side until golden brown and crispy. Avoid overcrowding the pan; fry in batches if necessary.
- 7
Drain Excess Oil
Once crispy, remove the tofu from the pan and place it on a plate lined with paper towels to absorb excess oil.
Serving Suggestions
- 8
Serve with Sauce
If desired, drizzle with soy sauce and sesame oil, and sprinkle with chili flakes for added flavor. Garnish with chopped green onions.
- 9
Enjoy!
Serve the crispy tofu hot as a snack, appetizer, or part of a main dish.
