Coconut Ice Cream Recipe
Creamy coconut ice cream topped with peanuts.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Topping Ingredients
Method
Ice Cream Preparation
- 1
Combine Base Ingredients
In a mixing bowl, combine the coconut milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is completely dissolved and the mixture is well combined.
- 2
Chill the Mixture
Cover the mixing bowl with plastic wrap or a lid and refrigerate the mixture for at least 2 hours or until it is thoroughly chilled.
- 3
Churn the Ice Cream
Once the mixture is chilled, pour it into an ice cream maker. Churn according to the manufacturer's instructions, usually for about 20-25 minutes, or until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container. Smooth the top with a spatula. Cover it with a lid and freeze for at least 4 hours, or until firm.
Serving
- 5
Prepare the Topping
While the ice cream is freezing, chop the unsalted peanuts into small pieces for topping.
- 6
Serve the Ice Cream
Once the ice cream is firm, scoop it into bowls and sprinkle the chopped peanuts on top. Serve immediately and enjoy!
